SICHUAN BISTRO

Sichuan Bistro isn’t your ordinary Chinese restaurant. Opened in 2006, this restaurant has won the hearts of locals by offering great food, friendly service, and a welcoming environment. The owner, Yujian Zhao, has created a menu that enables diners to mix the numbingly spicy flavors of Sichuan dishes with more common fare such as General Tso’s Chicken. While, the restaurant also offers Americanized Chinese dishes, most patrons are there for the Sichuan specialties. Among the restaurants vast array of offerings you’ll find Ma Po Tofu, Spicy Chicken, and Lamb w. Green Onions. If you are looking for some other well known Sichuan dishes， just take a look at the Sichuan Specialties Menu. This menu has an astounding number of mouthwatering Sichuan dishes that will be able to satisfy even the pickiest fans of Sichuan cuisine.

The owner has always stressed the importance of offering a genuine experience to his customers. Everything from the food to the service must be perfect and it‘s because of this that this restaurant has become one of the most popular restaurants in all of Mason, Ohio. But, foodies looking for good food won’t have to wait to get a seat, Sichuan Bistro is a 3000 square foot restaurant that seats 90 and also offers quick and efficient takeout service.